If you like this video, gives it a thumbs up, Subscribe and share the video. Instant Pot Vegan Coconut Rice Pudding – Instant Pot Coconut Chickpea Curry with Spinach – (if required increase the chili powder to 1 tbsp for more spice) #basecurry #babypotato #easycooking #quickinstapotrecipes #dinnerrecipes #lunchrecipesġ tablespoon Kashmiri chili powder OR 1/2 tbsp Chili powder *ġ0 to 15 Cashews (make a paste by adding 1/4 cup Hot water)ġ tablespoon Dried Fenugreek leaves / Kasuri methi Serve it with Naan (Indian bread) or Roti of your choice.
This dish is made in various ways in Indian Cuisine, here i have made a quick and easy Instant pot version. Sauté until the rawness of spices vanishes.Instant pot Dum Aloo curry | Creamy Baby potato curry | Instant pot recipes | Vegetarian recipesĮasy, delicious, creamy and flavorful restaurant style Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce with onions, tomatoes and cashew paste. Add 2 tablespoons of water and mix everything well. Sauté until cumin crackles and spices are aromatic.ģ.Add the tomatoes and a pinch of hing and the chopped cilantro stems.Ĥ.When the tomatoes soften, add tomato purée, sauté until the masala leaves oil.ĥ.Add the ginger paste along with the chilli powder, turmeric powder, coriander powder, sugar, and salt. Add bay leaf, cinnamon, cumin seeds, broken red chillies, green cardamom. Drain and set aside.Ģ.In the same pan/pot, add another tablespoon of oil. Heat 1 tablespoon oil in a heavy bottomed skillet, shallow fry the boiled baby potatoes on medium heat until golden brown. STEP BY STEP INSTRUCTIONS TO MAKE BENGALI NIRAMISH ALOO DUM | BENGALI DUM ALOOġ.Pressure cook the baby potatoes until fork tender. I hope you enjoyed this simple aloo dum recipe and will try it out soon. Luchi is nothing, but a Bengali style poori (unleavened deep-fried puffy bread) made with refined flour. There is no yogurt, nut, nor any cream, unlike the Punjabi dum aloo which is quite rich.Īloo luchi is a classic combo in Bengali cuisine. Simultaneously start off with your gravy preparation, which is a tomato based flavored with spices like ginger, red chili powder, turmeric powder, coriander powder, some whole spices, and coriander leaves and stalks. Boil them and deep fry or shallow fry them. To make dum aloo, you need to prep up your baby potatoes. So any dish that is devoid of onion and garlic begins with niramish. Niramish means there is no use of onion or garlic in the dish. Bengali Dum Aloo Recipe | Bengali Niramish Alur Dom.STEP BY STEP INSTRUCTIONS TO MAKE BENGALI NIRAMISH ALOO DUM | BENGALI DUM ALOO.Then there is also a Banarasi dum aloo, a UP style preparation. Well, I love anything with potatoes!! But moreover, I love the fact that this dish is light and can easily be enjoyed often and not just reserved for an occasion. This is the first time I tried making Bengali dum aloo and I loved it. The most popular being the Kashmiri and Punjabi dum aloo, both of which I love. It is interesting to know that dum aloo is prepared slightly differently in different regions of India. It turned out to be absolutely delicious! I learnt this particular recipe from her, and couldn’t wait to try it! This is a dry version of dum aloo, it is not very saucy nor rich as the Punjabi dum aloo. So this recipe is perfect for all the readers if you want to try something without these ingredients.Ībout Bengali cuisine, frankly, I have never tasted authentic Bengali food, but have heard some awesome stuff about how good it really is! Fortunately, I met a lovely person, Ujjaini Majumdar on my FB foodie group, who hails from Bengal, India and settled in Philadelphia. In several parts of India, people keep Vrata (fasting), during Navratri. People tend to eat pure vegetarian food, excluding onion and garlic, except Bengalis who do consume non- vegetarian meals during Navratri. Traditionally, it is paired with luchis, but you can enjoy it with any flatbread. It is spicy, well balanced and delicious.
Stir-fried baby potatoes are simmered in a thick curry consisting of tomatoes and aromatic spices. Today I have a traditional Bengali dish to share with you guys- Bengali dum aloo | Alur Dum.
Navratri literally translates to ‘nine nights’. It is a Hindu festival where people across the country worship different avatars of goddess Durga. Hello everyone! Hope everyone is doing good! The festive season has begun in India, and currently, Navratri is going on. Pairs well with some luchi, paratha, or any other flatbread! Instant Pot Dum Aloo Instant Pot Khichdi - Lentils & Rice Porridge Instant Pot Indian Black Eyed Pea Curry (Lobia Masala) Restaurant Style Dal Makhani - Instant Pot Recipe Instant Pot Steamed Baby Potatoes Best No-Soak. This Bengali Dum Aloo | Niramish Alur Dom | Alu Dum is a delicious, spicy, vegan potato curry.
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